Taste of Asia - Korea
Join us March 5th at Noon for another delicious Taste of Asia featuring Korea and presented by Ms. Jung Hee Park.
Call 253.383.3900 or CLICK HERE to purchase your tickets online to reserve your spot.
Learn how to make Put Kum Mi (붓 금 미).
This Traditional snack was served after the monk became official by cutting their hairs.
But most people eat this because they believe that this dish will enhances their memory, and keep them fulfills their stomach.
The main ingredient is made from the sweet-rice, and they put either cooked black beans, or red beans as a filling.