Join us for the grand finale of Asia Pacific Cultural Center's (APCC) Taste of Asia series, December 2, 2023, 11 am to 2 pm. Immerse yourself in the vibrant flavors of India with a special focus on a delectable Vegetarian Lunch Delight
Featuring Vegetarian Lunch Delight of India
Producer and Presenter:
We are thrilled to have Latha Sambamurti, APCC's distinguished Board Member as the producer and presenter of this culinary extravaganza. Latha brings a wealth of cultural knowledge and a passion for showcasing the rich tapestry of Asian cuisines.
Leading the culinary experience is the talented Chef Meghna Kothari Patel from Itiffin4U. With expertise in crafting authentic and delicious Indian dishes, Chef Meghna is set to take you on a gastronomic journey through the diverse and flavorful world of Indian vegetarian cuisine.
Prepare your taste buds for an unforgettable culinary experience featuring a three-course meal inspired by the vegetarian culinary traditions of India.
Appetizer: Khaman Dhokla
Kickstart your culinary adventure with the light and spongy texture of Khaman Dhokla. This popular Gujarati snack, known for its tangy and savory flavors, will be a delightful introduction to the meal.
Entre/Main Dish: Paneer Bhurji Kathi Roll
Savor the main course with the exquisite Paneer Bhurji Kathi Roll. Stuffed with spiced and scrambled paneer, wrapped in a warm and soft flatbread, this dish promises a perfect blend of textures and tastes.
Dessert: Almond Burfi
Indulge your sweet tooth with the grand finale of Almond Burfi. This traditional Indian sweet, enriched with the goodness of almonds, will provide a sweet and satisfying conclusion to your culinary journey.